It's beginning to look a lot like mango (season)

It's beginning to look a lot like mango (season). Everywhere we go. Take a look at the back of the truck Just buy one and take a suck First, the chupa mangoes. My fruitiarian family has been anxiously awaiting mango season since before we left California. Green mangoes are sold from street carts year-round in Ecuador, served sliced or shredded with lemon and salt. They are a decent snack, but they are no substitute for a juicy ripe mango. I have been practicing patience for months, believing firmly in waiting for the season and teaching my kids not to buy overpriced mangoes that are inevitably disappointing. Paul, on the other hand, is of the mindset that every mango has the possibility to be scrumptious and that trying now and again allows you to probe for that possibility. Plus, he adds, the worst mangoes we get here are almost always better than the best ones we get back home. December , we were told repeatedly. Ecuadorian mango season starts in December. But, here it is ...